Make your Spivey Hall concert experience even more enjoyable and convenient with pre-concert dinners! Fine food in a pleasant atmosphere, with unbeatable convenience for only $40 per person.

Drive to Spivey Hall, park once (getting a great parking spot), and walk a few steps to the Harry S. Downs Continuing Education Center, just two buildings away from Spivey Hall, to join fellow concert-goers for a satisfying sit-down meal with china and tablecloth service in a private room with a view of Swan Lake.

Concert dinners are served buffet-style and include salad, one hot entree, side dishes, bread & butter, and beverages – all for just $40 per person.

Pre-Concert Dinner Times:

Dinner service starts at 6:30 PM, prior to the select Saturday evening beginning at 8:15 PM, allowing you plenty of time to enjoy your meal and be seated for the performance.

The deadline for purchasing concert dinners is 12 PM on the Wednesday prior to the concert. Advance purchase is required, and no dinners may be purchased the day of concert, so please call ahead! Purchases of concert dinners are non-refundable, and are not eligible for subscriber or other discounts.

For additional information about pre-concert dinners, or to purchase dinner tickets, call the Spivey Hall Box Office at (678) 466-4200.

2011-2012 Pre-Concert Dinners:

Audra McDonald Pre-concert Dinner
Saturday, November 12, 2011  6:30 PM
Continuing Education Center
$40 per person
The deadline for purchasing dinner tickets is 12 PM, Wednesday, November 9, 2011.

Menu:
Cobb Salad
Salmon & Spinach Wellington with Shrimp & Sundried Tomato Sauce
Grilled Asparagus
Buttermilk Mashed Potato
Glazed Pecan Carrots
Red Pepper Popovers
Chocolate Cake with Coffee Ganache Coating with Vanilla Anglaise 

Europa Galante & Fabio Biondi Pre-concert Dinner Saturday, February 4, 2012  6:30 PM
Continuing Education Center
$40 per person
The deadline for purchasing dinner tickets is 12 PM, Wednesday, February 1, 2012.

Menu:
Chilled Green Beans with Feta Grilled Eggplant & Grilled Portabellas on Bibb Lettuce with Basil & Cracked Pepper Vinaigrette
Pecan Crusted Chicken with Honey Cream Sauce
Cauliflower Mash
Spinach & Red Pepper Sauce
Purple Hull Peas
White Chocolate Bread Pudding with Apple-Rum [Creme] Anglaise

Leif Ove Andsnes Pre-concert Dinner
Saturday, February 11, 2012  6:30 PM
Continuing Education Center
$40 per person
The deadline for purchasing dinner tickets is 12 PM, Wednesday, February 8, 2012.  

Menu:
Thai Chicken Salad on Asian Spinach Salad with Roasted Peanuts
Mandarin Beef Pineapple Pork
Snow Peas & Matchstick Carrots
Sweet Potato Pancakes
Gingered Broccolini
Fried Wontons
Lemon Mousse in Orange Cups with Almond Cookies & Fortune Cookies

Sharon Isbin Pre-concert Dinner
Saturday, March 24, 2012  6:30 PM
Continuing Education Center
$40 per person
The deadline for purchasing dinner tickets is 12 PM, Wednesday, March 21, 2012.  

Menu:
Basil Tomato Salad with Hearts of Palm & Chilled Asparagus Salad with Ginger & Lemon Dressing
Grilled Salmon with Shitake Mushroom Sauce
White Bean Mousse
Wilted Spinach
Glazed Carrots
Blackberry Cobbler with Rosemary Crust & Godiva Custard

Sir Simon Preston Pre-concert Dinner
Saturday, May 19, 2012  6:30 PM
Continuing Education Center
$40 per person
The deadline for purchasing dinner tickets is 12 PM, Wednesday, May 16, 2012.  

Menu:
Gorgonzola & Pecan Crunch Salad with Honey Creme Dressing
Lime Grilled Chicken Breast
Summer Squash with Bacon, Onion & Tomatillo Stuffing
Green Chive Rice
Roasted Sweet Potatoes
Southwestern Corn Muffins
Rum Raisin Cheesecake