Make your Spivey Hall concert experience even more enjoyable and convenient with pre-concert dinners! Fine food in a pleasant atmosphere, with unbeatable convenience for only $40 per person. Drive to Spivey Hall, park once (getting a great parking spot), and walk a few steps to the Harry S. Downs Continuing Education Center, just two buildings away from Spivey Hall, to join fellow concert-goers for a satisfying sit-down meal with china and tablecloth service in a private room with a view of Swan Lake.

Concert dinners are served buffet-style and include salad, one hot entree, side dishes, bread & butter, and beverages – all for just $40 per person. Pre-Concert Dinner Times: Dinner service starts at 6:30 PM, prior to the select Saturday evening beginning at 8:15 PM, allowing you plenty of time to enjoy your meal and be seated for the performance.

 The deadline for purchasing concert dinners is 5 PM on the Monday prior to the concert. Advance purchase is required, and no dinners may be purchased the day of concert, so please call ahead! Purchases of concert dinners are non-refundable, and are not eligible for subscriber or other discounts. For additional information about pre-concert dinners, or to purchase dinner tickets, call the Spivey Hall Box Office at (678) 466-4200. 2014-2015

Pre-Concert Dinners:

 Ebène Quartet Pre-concert Dinner

 Saturday, November 8, 2014 Continuing Education Center

 $40 per person

The deadline for purchasing dinner tickets is 12 PM, Monday, November 3, 2014.

Menu:

Panzanella on Mixed Greens Seared Beef Tenderloin w/Mustard Peppercorn Sauce

 White Cheddar Parsnips & Potatoes

 Sautéed Spinach w/Caramelized Onions

Grilled Squash

 Roasted Red Pepper Corn Muffins

 Lemon Pound Cake with Seasonal Fruit

 

Steven Osborne Pre-concert Dinner

 Saturday, February 14, 2015 6:30 PM Continuing Education Center

 $40 per person

The deadline for purchasing dinner tickets is 12 PM, Monday, February 9, 2015

 Menu:

Arugula with Roasted Pears, Goat Cheese and Candied Pecans

Bourbon Glazed Salmon

Three-pepper Roasted Corn Risotto

 Garlic Green Beans

 Assorted Dinner Rolls

 Chocolate Pots de Crème Mixed Berry Compote

 

Stephanie Blythe Pre-concert Dinner

 Saturday, March 21, 2015 6:30 PM Continuing Education Center

$40 per person

The deadline for purchasing dinner tickets is 12 PM, Monday, March 16, 2015

Menu:

 Mixed Greens with Roasted Apple, Caramelized Onion, Cheddar, and Apple Vinaigrette

 Honey Dijon Crusted Pork Loin

Wild Rice Pilaf

Tomato Provencal West

Peach Cobbler

 

VIDA Guitar Quartet Pre-concert

 Dinner Saturday, March 28, 2015 6:30 PM Continuing Education Center

$40 per person

The deadline for purchasing dinner tickets is 12 PM, Monday, March 23, 2015.

Menu:

Basil Tomato Salad w/Heart of Palm & Chilled Asparagus

Filet of Chicken with Gorgonzola Cheese, Walnuts, and Sundried Tomatoes

 Long Grain Yellow Confetti Rice

 Roasted Summer Squash

Tiramisu

 

Ian Bostridge Pre-concert Dinner

Saturday, April 25, 2015 6:30 PM Continuing Education Center

 $40 per person

 The deadline for purchasing dinner tickets is 12 PM, Monday, April 20, 2015.

Menu:

Grilled Lemon Halibut w/Basil Butter White Wine Sauce

 Tomato Spinach & Olive Risotto

Roasted Yellow Peppers & Green Beans

Honey Glazed Acorn Squash

Garlic Baguettes

Strawberry Blitz Torte