Make your Spivey Hall concert experience even more enjoyable and convenient with pre-concert dinners! Fine food in a pleasant atmosphere, with unbeatable convenience for only $40 per person.
Drive to Spivey Hall, park once (getting a great parking spot), and walk a few steps to the Harry S. Downs Continuing Education Center, just two buildings away from Spivey Hall, to join fellow concert-goers for a satisfying sit-down meal with china and tablecloth service in a private room with a view of Swan Lake.
Concert dinners are served buffet-style and include salad, one hot entree, side dishes, bread & butter, and beverages – all for just $40 per person.
Pre-Concert Dinner Times:
Dinner service starts at 6:30 PM, prior to the select Saturday evening beginning at 8:15 PM, allowing you plenty of time to enjoy your meal and be seated for the performance.
The deadline for purchasing concert dinners is 12 PM on the Wednesday prior to the concert. Advance purchase is required, and no dinners may be purchased the day of concert, so please call ahead! Purchases of concert dinners are non-refundable, and are not eligible for subscriber or other discounts.
For additional information about pre-concert dinners, or to purchase dinner tickets, call the Spivey Hall Box Office at (678) 466-4200.
2012-2013 Pre-Concert Dinners:
Simon Keenlyside Pre-concert Dinner
Saturday, October 13, 2012 6:30 PM
Continuing Education Center
$40 per person
The deadline for purchasing dinner tickets is 12 PM, Wednesday, October 10, 2012.
Menu:
Arugula with Roasted Pears, Goat Cheese and Candied Pecans
Bourbon Glazed Salmon
Three-pepper Roasted Corn Risotto
Garlic Green Beans
Assorted Dinner Rolls
Chocolate Pots de Creme
Mixed Berry Compote
Venice Baroque Orchestra Pre-concert Dinner
Saturday, January 26, 2012 6:30 PM
Continuing Education Center
$40 per person
The deadline for purchasing dinner tickets is 12 PM, Wednesday, January 23, 2013.
Menu:
Heirloom Tomato with Micro Greens, Fresh Mozzarella with Tomato Vinaigrette & Apple Bacon Chip Bits
Cognac Beef with Cracked Pepper Crust & Golden Raisins
Buttermilk Spinach Mashed Potatoes
Fire Roasted Baby Carrots
Cheddar Rolls
Apple Rum Pound Cake
Joshua Bell Pre-concert Dinner
Saturday, February 23, 2013 6:30 PM
Continuing Education Center
$40 per person
The deadline for purchasing dinner tickets is 12 PM, Wednesday, Feburary 20, 2013.
Menu:
Roasted Beets & Carrots on Mixed Greens with Lemon Herb Vinaigrette
pan Seared Chicken with Wild Mushroom, Pearl Onion & Mustard Cream Sauce
All-white Macaroni & Cheese
Broccoli Corn Muffins
Flourless Chocolate Torte with Macerated Fruit
Jeremy Denk Pre-concert Dinner
Saturday, March 16, 2013 6:30 PM
Clayton State University Student Activity Center Ballroom
$40 per person
The deadline for purchasing dinner tickets is 12 PM, Wednesday, March 13, 2013.
Menu:
Provencal Salad
Flouder Fillet with Shrimp Stuffing
Yellow Rice Pilaf
Spinach Saute with Red Carmelized Onions
Yeast Rolls
Lemon Meringue Cake with Fresh Berries
Chanticleer Pre-concert Dinner
Saturday, April 20, 2013 6:30 PM
Continuing Education Center
$40 per person
The deadline for purchasing dinner tickets is 12 PM, Wednesday, April 17, 2013.
Menu:
Roasted Apples & Onions with Shaved Cheddar & Apple Vinaigrette on Mixed Greens
Chicken Breast Florentine with Gnocchi
Saute/Roasted Vegetable Medley
Garlic & Herb Baguettes
Southern Peach Cobbler with Candied Pecan Sauce
