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Fine food in a pleasant atmosphere with unbeatable convenience for only $40 a person! Make your Spivey Hall concert experience even more enjoyable with Concert Dining. Drive to Spivey Hall, park once (getting a great parking spot), and walk a few steps to the Harry S. Downs Continuing Education Center, just two buildings away from Spivey Hall, to join fellow concert-goers for a satisfying sit-down meal with china and white tablecloth service in a private room with a view of Swan Lake.

Concert Dining is served buffet style and includes salad, a hot entrée, side dishes, bread and butter, dessert, and beverages – all for just $40 a person. Dinner service starts at 5:45 PM, brunch service starts at 1:15 PM.

Concert Dining tickets are available at Spivey Hall’s website spiveyhall.org and by calling the Box Office at (678) 466-4200.

The deadline for purchasing Concert Dining is 12:00 PM on the Monday prior to the concert. Advanced purchase is required, and no dining may be purchased the day of concert, so please call ahead! Purchases of Concert Dining tickets are non-refundable, and are not eligible for subscriber or other discounts.

 

Concert Dining

 

Magdalena Kozena

Pre-Concert Dinner, 5:45 PM

Saturday, October 15, 2016

Tri- Color Beet and Goat Cheese Salad over Arugula with Herb Vinaigrette Dressing

Salmon with Tomatoes and Capers

Saffron Risotto with Butternut Squash

White Passion Fruit Cake

 

Hilary Hahn

Pre-Concert Brunch, 1:15 PM

Sunday, March 26, 2017

Herb Biscuits with Assorted Jams

Hearty Vegetable Soup

Assorted Tea Sandwiches

Spinach and Gouda Quiche

Shrimp and Grits

Fresh Seasonal Sliced Fruit

Yogurt Berry Parfaits

Peach Sangria

 

Louis Lortie

Pre-Concert Brunch, 1:15 PM

Sunday, April 2, 2017

Mini Bagels with Assorted Cream Cheese Spreads

Lobster Bisque

Smoked Salmon and Capers

Wild Mushroom and Sundried Tomato Quiche

Grilled Chicken Salad

Mini Fruit Tarts

Raspberry Iced Tea

 

Yefim Bronfman

Pre-Concert Dinner, 5:45 PM

Saturday, April 29, 2017

Heirloom Tomato Salad

Kale and Corn Stuffed Chicken Breast

White Cheddar Parsnips

Mini Mint Berry Cobblers

 

Organ Celebration

Post-Concert Dinner, 5:45 PM

Sunday, May 13, 2017

Orange and Fennel Salad with Cranberry Vinaigrette

Beef Tenderloin with Pinot Peppercorn Demi- Glaze

Wild Mushroom Rice and Grilled Asparagus

Monterosa Cake

 

Note: All meals served with bread, sweet tea, coffee, water and wine selections (age 21 and over).